Get that authentic wood-finished flavor anywhere you want with the smaller Wood Charcoal Finished Kamado Joe Junior. An advanced manifestation of an old-fashioned Japanese cooking style, the Kamado Joe Junior is a barbecue, smoker, and rotisserie, and small enough for tight spaces.

Built with high heat, heat resistant, the Kamado Joe Junior's protective ability means less heat is needed to prepare your feast. The smart state of the Kamado Joe Junior conveys warmth flawlessly, ensuring your food is prepared evenly. By keeping warm on the barbecue, the Kamado Joe Junior ensures moisture and then at that point it stays in your meat, so you're on your way to the ideal succulent steak, ribs, roast, and the sky's the limit. from there. .

A double-circle ventilation frame and draft inlet allow you to set your temperature somewhere in the 80-400 degree Celsius range, and you can effortlessly monitor the temperature due to the extra-large, effectively decipherable thermometer on top.

Sizes

The included standard-size heat diverter allows you to smoke, grill and burn with indirect heat, or remove it for direct cooking at a higher temperature. The standard hardened steel grinder has a pivot, so you can effectively open it to add charcoal during cooking. Your culinary options are endless due to the adaptability of the Kamado Joe Junior. Other extraordinary extras that come standard with your Kamado Joe Junior include a sturdy stand with handles, a barbecue tongs, and a debris instrument to clean up spent fuel.

The Kamado Joe Jnr is accessible in both red and dark, and comes with a limited lifetime warranty.

Taste finished in certified wood

Contemporary manifestation of an old-fashioned Japanese cooking style

Developed with high fire and heat resistant art material.

Set your temperature somewhere between 80-400 degrees Celsius

Prevalent taste

Kamado Joe barbecues enhance the taste of food as they are artistic and act like a cover to contain the normal oils and moisture content of the food. Which means it makes food amazingly succulent and delicate. Kamado Joe barbecues also use 100% regular charcoal. This implants an authentic charcoal character like cooking over a wood fire. Metal barbecues transmit heat that can remove moisture from food, and charcoal briquettes contain added substances such as borax, starch, wasted wood sawdust, and "momentary" fuel.

Ready TO COOK IN 15 MINUTES

A typical misinterpretation is that Kamado Joe jr barbecues consume a large part of the day to heat up before they can be cooked. In reality, Kamado Joe barbecues take just 15 minutes to prepare! The normal time it takes to preheat a gas barbecue. Try not to confuse these barbecues with charcoal briquette barbecues, which can take more than 30 minutes to heat up.